2. Healthy and balanced diet: Watch your weight!Obesity is one of the factors that influences the appearance of osteoarthritis. There are numerous studies that show that weight loss relieves the overload of the joints and, therefore, slows down the development of osteoarthritis. It is highly recommended to control the body mass index and eat a balanced diet that allows us to maintain good joint health. Likewise, some data suggests that the consumption of vitamins C (citrus, pepper, broccoli), D (fish, dairy, eggs) and E (nuts, oregano and basil, avocados) could be beneficial in osteoarthritis, despite the fact that It is a controversial issue because there is not enough scientific evidence to conclude it. However, it is advisable to maintain normal levels of them in our body. On the other hand, there is evidence that the Mediterranean diet, based on the use of virgin olive oil, reduces inflammation caused by knee osteoarthritis.
If you want to know more about the benefits of the Mediterranean diet, and how diet can stop the pain and inflammation of osteoarthritis, OAFI puts at your disposal a nutrition service run by Dr. Laura Arranz clicking here.